one of Oxford's own!); its sponsors make sure you know, it "aint no sissy ride"; Strava even sponsors mid-race primes (in a 100+ mile race?!?). At St. Francisville, Louisiana's cafes, the locals--who all know why the skinny guys with funny caps are in town--talk about the time they rode some of the course. And my race-eve pre-ride confirmed: the pavement might be worse than the dirt and gravel sections that made this a destination race for out-of-towners and a early-season test piece for all the local riders.
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Alex Harvie's striking official race poster |
Knee Trouble: I was coming into the race (winter) fit, but having just survived a knee issue (it wasn't so much pain as an alarming loose wobbling in my left knee) that caused me to back off training for most of the week. So with a forced mini-taper freshening up my legs, I pre-registered, packed, and hoped that nothing in my knee blew up on the five-hour drive south. On the way to St. Francisville, I called ahead and made a reservation with the race's favored masseuse--that was a first, and I was going to need all the help I could get if I didn't want to drop out at mile 50. So, cafe pizza eaten and legs massaged, I went to bed, knowing tomorrow could bring anything.
Race On: after the cool early-morning rollout (I was surprised at how many racers were using deep-dish wheels...seemed risky given the rough-surface reputation of the race), I loitered in the pack until I found Jess, a friend-of-friends who had come down from Tulsa. I introduced myself, and we talked about the race for a bit--he had some experience with the course, which would come in handy later.
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Sometimes your tongue just needs cooling. Pics pilfered from Michael Lyons. |
Gravel and Potholes and Wipeouts, Oh My: The first half was mostly cat 3 loitering, but at the first dirt section (Woodstock Road, around the 25 mile mark), inspired by Strava banners and the promise of cold cash, the pace picked up. I rode hard from the beginning, Jess bridged up, and a few of us kept the pace high. I think a fair number of riders were shelled out the back here...I was lucky, and Jess was cyclocross strong, and staying near the front and picking good lines helped. It was still a tad scary, though, having to choose between crossing the thicker gravel in the center or ending up on the outward camber of a turn...no good. Somewhere in one of the early dirt sections, I hit some soft sand drifting back in the pack, lost a bottle, pounded some serious potholes, survived a puddle of indeterminate depth, and avoided a low speed climbing wipeout by a rider in front of me.
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One bottle gone, claimed by the rough surface |
By the next Strava challenge, I had taken some neutral water, supplemented with my own endurolytes (lucky preparation), and pushed the pace up front with the eventual third place finisher, Jesse.
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Overheated tongues the norm in this race. |
Although I was interested in pressing, Jesse wasn't, and we slowed at the end of Blockhouse hill, allowing the pack to regroup. We were still chasing a couple riders up the road, and for the next little while, the Caine's riders blocked for their man in the break while Tiger Cycling and West Florida Wheelmen tried to push the pace. At 73, knee feeling okay, I did what no one really would have recommended: I waited until a blocker had just taken a turn on the front, stood on the pedals, pushed a nice big gear around the corner and over the hill, and settled in to TT for the next 30+ minutes. Two riders up the road, no one chasing (yet) and me dangling out there in 3rd. I had gotten well out of sight of the pack, best I could tell, and was humming along nicely, thinking about my knee and why I should have practiced TTing more this winter. When I hit the next dirt, breaking my back wheel loose, I dismounted and trotted up the hill. I wasn't exactly pressing the pace, but I wasn't really dawdling either. I was surviving, and staying away.
Soon after, however, I could sense riders back, and I realized that three of the strongest had sprung loose (maybe at the beginning of that dirt section?) and were coming to get me. It was around mile 90. I hung on, rested a bit, and began to work into their rotation. It was hard, I was definitely suffering; we caught the two from the original break. These guys were still popping jumping hard. Every once in a while, in this lead group of now six, I'd get gapped and have to fight back on. The three chasers were stronger and fresher, and with less than a mile to go, on the final gentle rise, everything went fuzzy; was this a bonk? I redlined--I could see my wattage was 1/3 of what it ought to have been. I had ceased to care. Where were my gels? It was far too late for gels. I softpedaled in, staying away from the pack for sixth, finishing a bit behind the original two breakers, who were also dropped by the leaders. Crossing the line, I checked with a Gran Fondo finisher to make sure that that was, indeed, the finish. I kept pedaling--it hardly mattered; nothing would erase the suffering. The three chasers ahead of me had finished in a sprint, with Stephen Hyde taking it, "textbook," he said. Jump last and nip the other two at the line.
So I rolled back to the staging area, cleaned up, and housed a few pounds of the local club's homemade pasta. (I think I'd enjoyed that post-race goodness before, at a Baton Rouge XC race.) With a local bluegrass band as background music, we lounged on the grass and traded race stories, until, finally cleaned up, it was time to head back to Oxford. My first Rouge Roubaix under my belt--I think I'll make it a yearly habit, if I can.